MENU 7.09 - 11.09.2026
Monday
Breakfast
Turkish-Style Fried Eggs with Garlic Yoghurt, Herbs & Bread
Second Breakfast
Pineapple & Strawberry Smoothie
Lunch
Polish-Style Meat Patties with Roasted Potatoes & Beetroot Slaw
Afternoon snacks
Carrot Cake with Orange
Dinner
Italian-Style Salad with Cherry Tomatoes, Mozzarella, Pesto, Olives & Sunflower Seeds
Tuesday
Breakfast
Chocolate Oatmeal with Cherries
Second Breakfast
Peach & Raspberry Smoothie
Lunch
Chicken Gyros with Rice & Roasted Vegetables
Afternoon snacks
Semolina Pudding with Mixed Berries
Dinner
Polish-Style Pickled Cucumber Soup
Wednesday
Breakfast
Egg Tortilla Wrap with Avocado, Beans, Cheddar, Sauce & Vegetables
Second Breakfast
Mango & Pineapple Smoothie
Lunch
Beef Teriyaki with Vegetables & Bulgur Wheat
Afternoon snacks
Yoghurt with Muesli & Fruit
Dinner
Green Bean & Cauliflower Soup
Thursday
Breakfast
Roasted Red Pepper & Cottage Cheese Spread with Wholegrain Bread & Vegetables
Second Breakfast
Red Berry Smoothie
Lunch
Spaghetti Bolognese
Afternoon snacks
Coconut Chia Pudding with Mango & Passion Fruit
Dinner
Sweetcorn & Red Kidney Bean Salad with Peppers
Friday
Breakfast
White Bean Spread with Onion & Apple, Served with Pickled Cucumber, Vegetables & Crispbread
Second Breakfast
Green Spinach Smoothie
Lunch
Roasted Chicken Fillet with Grains & Vegetables
Afternoon snacks
Chocolate Protein Pudding
Dinner
Orzo & Tuna Vegetable Salad
