Menu 9.02-13.02.2026
Monday
Breakfast
Carrot & Oat Omelette with Cottage Cheese
Second Breakfast
Red Smoothie with Bananas
Lunch
Roast Chicken with Mashed Potatoes & Fresh Salad
Afternoon snacks
Raspberry Brownie
Dinner
Cauliflower Burgers with Yogurt Sauce
Tuesday
Breakfast
Roasted Red Pepper Hummus with Bread & Fresh Vegetables
Second Breakfast
Mango & Raspberry Smoothie
Lunch
Stuffed Zucchini with Beef & Vegetables, served with Groats
Afternoon snacks
Strawberry Mousse
Dinner
Niçoise Salad
Wednesday
Breakfast
Egg Rolls with Zucchini & Herb Cottage Cheese
Second Breakfast
Pineapple & Banana Smoothie
Lunch
Chicken Curry with Rice & Vegetables
Afternoon snacks
Bueno-Style Pudding
Dinner
Kapusniak (Sauerkraut Soup)
Thursday
Breakfast
Roasted Vegetable Spread with Rocket & Rice Cake
Second Breakfast
Strawberry & Banana Shake
Lunch
Spaghetti Bolognese
Afternoon snacks
Chocolate Chia Pudding with Peach Sauce
Dinner
Mexican-Style Pearl Barley with Vegetables
Friday
Breakfast
Baked Eggs with Ham, Cheese & Vegetables
Second Breakfast
Mango & Pineapple Smoothie
Lunch
Cod Fillet with Vegetable Sauce & Bulgur
Afternoon snacks
Oat & Chocolate Cookies
Dinner
Vegetable Salad with Feta & Seeds
