Menu 17.11-21.11.2025
Monday
Breakfast
Oat Pancakes with Peanut Butter and Apples
Second Breakfast
Spinach Smoothie
Lunch
Roast Chicken with Bell Peppers, served with Roasted Potatoes and Vegetables
Afternoon snacks
Cocoa Bar with Dates and Chia Seeds
Dinner
Salad with Beetroot, Pear, Walnuts and Balsamic Dressing
Tuesday
Breakfast
Baked Eggs with Ham, Cheese, Spinach and Vegetables, served with Yoghurt Sauce and Crispbread
Second Breakfast
Mango & Strawberry Smoothie
Lunch
Breton-style Bean Stew with Chicken, Beef and Vegetables
Afternoon snacks
Banoffee Dessert
Dinner
Vegetable Soup
Wednesday
Breakfast
Pearl Barley with Dried Fruits and Nuts, served with Fruit Yoghurt
Second Breakfast
Forest Fruits Smoothie
Lunch
Baked Pasta with Spinach and Chicken
Afternoon snacks
Chocolate Protein Pudding with Raspberries
Dinner
Tomato Cream Soup with Ricotta and Basil
Thursday
Breakfast
Bean Spread with Onion, served with Pickled Cucumbers and Bread
Second Breakfast
Raspberry & Peach Smoothie
Lunch
Chicken Tikka Masala with Rice and Vegetables
Afternoon snacks
Protein Raffaello
Dinner
Quinoa with Green Beans, Sun-dried Tomatoes, Feta and Pumpkin Seeds
Friday
Breakfast
Rice Dessert with Vanilla Yoghurt, Cherries and Chocolate
Second Breakfast
Pineapple & Mango Smoothie
Lunch
Wholegrain Penne with Tuna Sauce
Afternoon snacks
Oat Cookies with Cranberries
Dinner
Herbed Chickpeas with Carrot, Onion and Tomatoes
If you have any food allergies or intolerances, please get in touch with us before placing your order. Send us a private message or call the phone number provided on our website.
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